Get Adobe Flash player

Catering Operating Hours
From June to September the chefs at Cortesa Catering Service are available virtually 24 hours a day from Monday through Sunday 

Advance Notice for Orders
To help us prepare all foods according to your request please consider 1 hour notice for 3 course meals ordered between 08:00 and 20:00, and 12 hours notice when placing orders after 20:00

Catering Contacts
Tel. +39.0789.563.533
Fax +39.0789.563.494
This email address is being protected from spambots. You need JavaScript enabled to view it.

Luisella Murgia - Restaurant & Inflight Catering Manager
Mob +39.345.624.6681

Tommaso Perna - Chef Executive
Mob +39.346.027.7606

FAQ CATERING

Ordering your catering might be tricky. If you’ve been working in the private aviation sector for some time you probably know by experience that simply sending your order might not be enough. 

Here are a few tips on how to get the max out of your catering order in Olbia: 

1. Send your order for a price quotation first. This way you’ll know if your budget allows for an extra entrèe or an extra dessert.

2. Get in touch with the catering manager Luisella Murgia or the Chef Executive Tommaso Perna to explain special requests such as freshly baked pastries in the morning, a particular presentation of a fish platter, or recommended wine options for your meal.

3. Indicate portions when asking for items such as sandwiches, canapés or mini-pastries. The Menu specifies how many items per portion. Avoid ordering by "foil", "large foil", or "tray".

4. Indicate portions for pasta dishes. The same applies to soups and sauces, vegetables and berries.

5. Always include dry ice in your order when ordering ice-cream, sorbets or profiterols and specify how many pieces or kilograms you need.

6. Always specify which food you need in foils for oven cooking/re-heating or expressely state that you’ll be using a microwave.

7. If you’re leaving your china dishes to have the food delivered on them, please ask to meet a catering representative on arrival to make sure they understand your order clearly.

As a general rule, it is usually recommended that you speak with the catering manager Luisella Murgia, especially if it’s the first time you are placing an order and you think you’ll be placing future orders as well. Nothing replaces a meaningful personal interaction if you intend to build a successful business relationship.

 

HELI-TRANSFER

Save Time & See Sardegna as you have never seen it before: bird-flying over its white beaches, green hills, and rocky mountains to your favourite destinations of Costa Smeralda and beyond

  

 

 

FAQ

 Do you have any good advise about
   ordering catering in Olbia?

Ordering your catering might prove to be tricky. If you've been working in the private aviation sector for some time you probably know by experience that simply sending your order might not be enough.

Here are a few tips on how to get the max out of your catering order in Olbia. 

 

 

FAQ

Can I carry any food on board with me?
Can I choose any catering company?

Concerns about food safety mean that in order to safeguard passengers' wellbeing and health restrictions apply to certain catering.